Taqueria Del Sol Menu (Update 2025)
Taqueria Del Sol, located in Atlanta, is a Tex-Mex gem offering a variety of delicious options for both vegetarians and meat lovers. With a cozy ambiance, quick and friendly service, and affordable prices like tacos under $10, this restaurant is a must-visit. Standout dishes include the Nachos with Queso, Fried Chicken Taco, and Veggie Bean Taco. The outdoor seating is heated, adding to the inviting atmosphere. While some customers mention minor inconveniences like waiting in line to order, the overall consensus is that Taqueria Del Sol is a fantastic dining destination. So, if you're looking for a casual meal with great food and exceptional value for money, Taqueria Del Sol should definitely be on your radar.
LUNCH
CHICKEN VERDE
Breast of chicken is lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla.
TDS COMBO
A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice.
SALSA TRIO
CHEESE DIP
GUACAMOLE
SHRIMP CORN CHOWDER
PORK GREEN CHILI
BEEF RED CHILI
MEMPHIS
Chopped smoked pork with spicy jalapeno coleslaw & tequila BBQ sauce.
BRISKET
Shredded beef brisket with pico de gallo.
FRIED CHICKEN
Fried chicken strips with lime jalapeno-mayonnaise, lettuce & tomato.
CARNITA
Twice cooked tender pork with salsa frita, cilantro and onions.
FISH
Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapenos.
VEGGIE BEAN
Veggie jalapeno refried beans, queso blanco & roasted tomatillo salsa.
MEXICAN RICE
VEGGIE REFRIED BEANS
RICE & REFRIED BEANS COMBO
TURNIP GREENS
JALAPENO COLESLAW
CHARROS BEANS
HOUSE SALAD
CHICKEN VERDE
Breast of chicken is lime marinated, grilled, and served with Tijuana green sauce, cilantro and onion in a flour tortilla.
TDS COMBO
A carnita enchilada topped with salsa verde, a mini crispy taco with guacamole, lettuce, pico and lemon dressing, a bean tostada with cheese, lettuce, tomato and salsa frita, and Mexican rice.
PESCADO "SOFRITO"
A fillet of tilapia is seasoned, flat grilled, and served on cotija croutons with Eddie's "sofrito" sauce. Garnished with basil and toasted almonds.
SALSA TRIO
CHEESE DIP
GUACAMOLE
SHRIMP CORN CHOWDER
PORK GREEN CHILI
BEEF RED CHILI
MEMPHIS
Chopped smoked pork with spicy jalapeno coleslaw & tequila BBQ sauce.
BRISKET
Shredded beef brisket with pico de gallo.
FRIED CHICKEN
Fried chicken strips with lime jalapeno-mayonnaise, lettuce & tomato.
CARNITA
Twice cooked tender pork with salsa frita, cilantro and onions.
FISH
Tilapia dipped in egg wash, rolled in corn masa and bread crumbs, and deep- fried. Served with poblano tartar sauce and pickled jalapenos.
VEGGIE BEAN
Veggie jalapeno refried beans, queso blanco & roasted tomatillo salsa.